Wednesday, 22 August 2018
1 finely chopped onion
250 ml chopped biltong
1 liter of Beef stock
250 ml cream
1cup grated cheddar cheese
2 tbs corn flower, mixed with 60ml milk
salt, pepper and cumin to taste.
Fry the onion in a bit of oil.
Add the stock and the cream.
Thicken it with the cornflour.
Add the biltong, herbs and spices.
Garnish with extra biltong and feta cheese.
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