Wednesday, 22 August 2018
1 finely chopped onion
250 ml chopped biltong
1 liter of Beef stock
250 ml cream
1cup grated cheddar cheese
2 tbs corn flower, mixed with 60ml milk
salt, pepper and cumin to taste.
Fry the onion in a bit of oil.
Add the stock and the cream.
Thicken it with the cornflour.
Add the biltong, herbs and spices.
Garnish with extra biltong and feta cheese.
Oryx hunt with Jannie Delport
Welcome to Toekoms Bow Hunting Safaris. We are situated in the beautiful Namibia. We are your hosts, Jannie and Marilize Delport. Please j...
I was so excited to go with Jannie to the blind today. Not something I get to do a lot. On our way to the blind, we spotted a Red Harte...